Chinese Food
Oil consuming chicken gizzard
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I think most of the way to eat chicken gizzards is barbecue. In fact, home style stir fried chicken gizzards are delicious. With a little oil consumption, they don't need too many materials. They are very delicious.
Cooking ingredients
Cooking Steps
Step1:Wash chicken gizzards and slice them.
Step2:Slice garlic. Foam ginger.
Step3:Hot pot without water.
Step4:Add in the ginger. Stir fry the garlic.
Step5:Add chicken gizzards. Stir fry.
Step6:Add in the oil consumption again. Stir well over high heat.
Step7:Stir fry well. Sprinkle a little salt. After the gizzard is completely discolored, it's OK. You don't need to fry too old.
Step8:Just put it on a plate directly. Sprinkle some scallion to decorate if you like. It's simple and delicious.
Step9:It's good to have a stir fry after work.
Step10:Try it
Cooking tips:1. Slice the chicken gizzards evenly and heat them evenly to prevent some from ripening and some from getting old. 2. Stir fry chicken gizzards until they are discolored. It can't be stir fried for long. They will harden when they are old and affect the taste. There are skills in making delicious dishes.
