Chinese Food
Delicious nostalgia chicken gizzards with pickled peppers.
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Almost every family in Chongqing Sichuan has at least one pickle jar. As China on the tip of the tongue said. Red oil is the soul of Sichuan cuisine. Then pickle is a miracle. The unique smell of fish in Sichuan cuisine can't be short of kimchi. We have hot pot in Chongqing. At the end of the meal, we will have a pickle. How well a hot pot shop makes pickles directly affects its reputation. I especially like the thrilling smell of pickled peppers and ginger stir fried vegetables. No matter what. Even the simplest cabbage and potato will become hot and enchanting as long as they meet with pickled peppers and ginger. In Chongqing, my hometown, almost all the fried chicken giblets are fried with pickled peppers, ginger, leek and lettuce. Super rice. It's hard to buy chicken giblets in Shanghai, so we have to use chicken gizzards instead. Fortunately, my mother made pickled peppers and pickled ginger when she came to Shanghai. It's quite authentic.
Cooking ingredients
Cooking Steps
Step1:Chicken gizzards cut into flower
Step2:Marinate with salt, cooking wine, starch and a little water for 15 minute
Step3:Remove a little of the wild Auricularia auricula, cut into small pieces, cut 2 pieces of water bamboo, slice a little of the chive
Step4:Heat the oil in the pot to 60% heat. Put in the marinated chicken gizzards and stir fry them. Remove the discolored ones
Step5:The oil in the pot is heated again. The next pickled peppers are soaked with ginger to make it fragran
Step6:Stir fry with agaric and water bambo
Step7:Pour the chicken gizzards back into the pot again. Stir fry the green onion for 1 minute. Stir in the sugar and stir wel
Cooking tips:How to cut the gizzard - cut at least 4 times horizontally. Cut the same number of times vertically. It seems that there are several words Jing. And chicken gizzards must be salted with starch before they are tender and smooth. Once again, the chicken gizzards are returned to the pot. The time can't be too long. It's easy to get old after a long time. That's why chicken gizzards are cut into flowers. It's easier to taste and ripen evenly. The amount of pickled pepper and ginger is determined by their own taste. There are skills in making delicious dishes.
