Chinese Food
Mixed goose gizzards with chicory
(160794 views)
It's a delicious Goose Gizzard. It's necessary for eating. It's easy to operate. You can try it.
Cooking ingredients
Cooking Steps
Step1:Cut the Goose Gizzard into thin slices. About 2 mm. Shred the chives, the peppers, the chicory and the coriander. Put them into a basin of appropriate size.
Step2:Mix all the above ingredients together (leave a handful of chicory and put it in. It can be salted
Step3:Add 1 tablespoon of chili sauce in turn, a small amount of soy sauce, a small amount of rice vinegar, and a small amount of oil consumption before stirring.
Step4:Then add some cooked sesame seeds, cumin, chili powder and monosodium glutamate in turn, and mix them evenly. Then put in the left chicory, and mix them evenly (this step is to adjust the saltiness). Finally, install the plate.
Cooking tips:1. All condiments can be adjusted according to personal preferences. 2. Leave a handful of chicory and add it to the salt. This is the key step. There are skills in making delicious dishes.
