Cooking Steps

1. 

   Step1:① Wash the frozen duck gizzards. ② Boil some water in the pot first ③ cut the duck gizzard into pieces during the boiling process. (slice if you feel trouble.) ④ boil the water and put the duck gizzard in the pot to remove the blood and smel

2. 

   Step2:In the middle of cooking duck gizzards, cut the green peppers for later use

3. 

   Step3:The duck gizzards are almost boiled and cleaned. Just cut the duck gizzards like this. Does it feel bigger than the sliced meat.

4. 

   Step4:① heat the oil in the pot and pour in green peppers. (I like to eat the cooked green peppers. They taste hot in the bag.) ② stir fry the green peppers and pour in the cut duck gizzards and stir fry them. ③ stir fry and add salt, chicken essence, raw soy sauce, old soy sauce and pepper salt. (or seasoning according to your favorite appetites) ④ after adding these ingredients, you can add a drop of water and throw it away. The food tastes better. ⑤ Stir fry for a few seconds and you'll be out of the po