Cooking Steps

1. 

   Step1:Slice chicken gizzards. Marinate with cooking wine and soy sauce for 10 minute

2. 

   Step2:Pickled peppers, millet peppers, sharp peppers, sour bean cur

3. 

   Step3:Heat the oil. Pour in all the diced food. Then put 2 tablespoons steamed fish and soy sauce. 1 tablespoon oyster sauce. A little salt. Stir for 5 minutes. Pour in the chicken gizzards

4. 

   Step4:ten point one five Put some chicken essence out of the pot in minute

5. 

   Step5:Bang Bang Da. Open ea