Cooking Steps

1. 

   Step1:After the oil is hot, add onion, ginger, garlic, pepper and dry pepper to stir fry.

2. 

   Step2:Put the boiled chicken gizzards into the pot and stir fry them for several times. Pour in the cooking wine, raw soy sauce, and then stir fry them with green pepper and red pepper.

3. 

   Step3:Put in the onion and stir for about a minute.

4. 

   Step4:Before leaving the pot, add salt, chili oil and a little pepper.