Chinese Food
Stir fried chicken gizzards
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Chicken gizzards. I think many people are like me. They love their crispy taste. This fried chicken gizzard is full of thick bean paste flavor and a little spicy. It's definitely a good companion with rice. -
Cooking ingredients
Cooking Steps
Step1:Buy chicken gizzards and wash them. First cut the gizzards in the middle and then put a flower knife on them. Boil the chicken gizzards with water and add a little salt. Pour down the chicken gizzards. Blanch the chicken gizzards and put them on a plate for later use.
Step2:Cut green peppers into cubes. Red peppers, ginger and garlic. Cut them for use.
Step3:Heat up the oil. Put a tablespoon of bean paste on. Stir fry the oil over low heat.
Step4:Then pour in ginger, garlic, red pepper and stir fry to give the fragrance.
Step5:When the aroma of ginger and garlic is stir fried, pour in the boiled chicken gizzard. It's time for a big fire.
Step6:Then pour in green pepper. Continue to stir fry.
Step7:Add sugar. Chicken essence.
Step8:Add cooking wine and soy sauce.
Step9:Stir fry in a big heat. When you see the green pepper, stir fry it.
Step10:Turn off the fire and install the tray.
Step11:Another finished drawing.
Cooking tips:No salt. No salt. No salt. The important thing is to say three times. Because there's already salt in the bean paste. Coupled with raw soy sauce, this dish can be without salt. And the saltiness fried is just right. Douban sauce is still delicious. There are skills in making delicious dishes.
