Chinese Food
Hot and sour chicken gizzards
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Our local dishes are mainly hot and sour. Every morning, when you eat rice noodles, you should put hot and sour. Northerners may not be used to eating it. But they will fall in love with it when they are used to it.
Cooking ingredients
Cooking Steps
Step1:Garlic, pickled radish, pickled pepper, cut into sections for use.
Step2:Cut chicken gizzards into flowers. Blanch them with boiling water.
Step3:Put the oil in the pot. First add garlic, pepper, pickled radish, then release the raw sauce, stir fry a little. Then put the boiled chicken gizzards and stir fry them.
Cooking tips:The white radish cuts off the skin. At last, take some meat. Cut a knife in the middle of the piece. But don't cut it. Clip it on the wire. Wait until it is wilted by the wind, and then put it in the pickle jar. Soak it for about a week. There are skills in making delicious dishes.
