Cooking Steps

1. 

   Step1:Ingredients. Chicken gizzards. Onions.

2. 

   Step2:Cooking wine and salt. Marinate chicken gizzards for 15 minutes.

3. 

   Step3:Cut the onion into small strips. As it turns out, onions taste better in the end.

4. 

   Step4:Korean barbecue. There is the best. There is no use. Chili powder. Thirteen spices. Cumin and so on. Chinese flavor.

5. 

   Step5:Cut into small pieces and marinate for 15 minutes.

6. 

   Step6:Hot sauce. Mix in chicken gizzards. And onions.

7. 

   Step7:Stir fry the onions first.

8. 

   Step8:Add chicken gizzards. Stir fry for one minute. After discoloration, stir fry for about three minutes.

9. 

   Step9:Finished. Fire is very important. Change to medium or medium fire after discoloration. Continue for two to three minutes. Look at the measurement.