Cooking Steps

1. 

   Step1:Wash the chicken gizzard and boil it in the pot for about 10 minutes. Remove the slices and set aside. Slice the garlic with scallion and ginge

2. 

   Step2:Put oil in the pot. Stir fry with onion, ginger and garlic. Stir fry Pixian bean paste. Add pepper and dried pepper. When the flavor turns red, add chicken gizzard. Stir evenly. Add half a bowl of water and cook for a while. When there is still some soup in the pot, put in fried pepper. When the fried pepper is broken, it will be ready to serve

3. 

   Step3:Deliciou