Step1:The chicken gizzards were cleaned thoroughly and sliced.
Step2:Marinate the sliced chicken gizzards, salt, cooking wine, soy sauce, large cumin granules and pepper for about 30 minutes. Cut ginger, garlic and millet peppers and set aside.
Step3:Put oil in the pot. The amount of oil can be a little more than usual. Stir fry the marinated chicken gizzards until they are discolored. Cut and start the pot.
Step4:Use the remaining oil in the pot, add ginger, garlic and red pepper to stir.
Step5:Pour in the chicken gizzard, sprinkle cumin powder and cooked white sesame, stir fry until the pot is slightly dry. Pour in a little sesame oil.
Cooking tips:1. When cleaning the gizzard, make sure to clean all the Yellow parts on the surface. 2. Stir fry the chicken gizzards slightly dry to make them more fragrant. In step 4, stir them a little more. 3. Strong cumin flavor is preferred. Therefore, large particle cumin material is indispensable... There are skills in making delicious dishes.