Crispy chicken gizzards with pickled peppers recipe-Chinese Food-best chinese food recipes-cooking food

Step1:Heat the skillet and pour out the oil. Add 3 tablespoons of oil and heat. Pour the marinated chicken gizzards into the quick oil until the color changes slightly. Take out and control the oil for standb

Step2:Leave the bottom oil in the pot. Stir fry the peppers until fragrant, then take out and throw them away. Put all the materials except the pickled wild peppers in turn. Stir fry until fragrant

Step3:Pour the pickled wild pepper and pickled pepper water into the pot. Stir fry the materials in the pot until the hot and sour taste overflows. Stir in the sugar and stir well. Try to add salt as appropriate

Step4:Pour the greased chicken gizzards into the pot. Stir fry them over high heat. Spray a little cooking wine, mix in the raw and old soy sauce to add color and flavor. Quickly get out of the pot

Cooking tips:Chicken gizzard - chicken gizzard is the stomach of chicken (chicken gizzard). It has the effect of eliminating food and strengthening stomach. How to fry tender, crispy and tasty chicken gizzards? Three tips for frying chicken gizzards - 1. The most delicious way to eat chicken gizzards. The supporting role must cover the protagonist. It's like eating spicy chicken. The chicken that comes out of a big plate of side dishes and peppers is delicious. Stir fried chicken gizzards are the same. Supporting actors must cover the protagonist. In a large plate of pickled ginger, garlic, green and red pickled peppers, the chicken gizzards turned out are the most delicious and enjoyable to eat. 2. Saute the chicken gizzards until tender. Marinate them first, then oil them. When sauteed them last, the stove should be fast. Chicken gizzards are easy to ripen but not fried for a long time. 3. The secret of crispy on crispy fried chicken gizzards. Remember to add some Fuling pickles. Crispy on crispy. The taste is different. There are skills in making delicious dishes.