Cooking Steps

1. 

   Step1:Slice chicken gizzard (Ya Zhen), add salt, soy sauce and a small amount of starc

2. 

   Step2:Cut celery into small pieces. Pat garlic into pieces for us

3. 

   Step3:Take some pickled pepper

4. 

   Step4:Right amount of prickly ash (blogger chuanmeizi can't do without hemp. You can skip this step if you don't love it

5. 

   Step5:Heat the oil in a hot pot. Stir fry the garlic and pepper until fragrant. Add the pickled peppers and stir fry until fragrant. Then add the chicken gizzard (duck gizzard) and stir fry until discolored. Add the celery section. Stir fry for a while. Add the soy sauce and mix. Then stir fry (don't ask me the time. If it's not cooked, you can taste it yourself. But don't leave the pot empty after you taste it) and thicken it. Then add a little salt (soy sauce has a salty taste). Then add the monosodium glutamate and monosodium glutamate Add chicken essence if you like. Stir fry for half a minute.

6. 

   Step6:Finished product.