Chinese Food
Fried chicken gizzards with celery
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I made this dish according to the ingredients I could buy. Because I was lazy and didn't buy green peppers. Instead of celery. It's taught by my mother. Then it's changed a little bit. You can make meat without cooking wine. It's effective by personal test
Cooking ingredients
Cooking Steps
Step1:Cut chicken gizzards, ginger, garlic and celery (forgot to take photos
Step2:Mix the salt, celery, ginger, garlic and chicken gizzard together. Add a small spoon of soy sauce. Mix well. It should be almost half an hour after marinating (I have been refrigerated overnight. It may be more delicious) and add water to mix the starch
Step3:Cold oil and hot pot. Don't use too much oil. It's almost enough to moisten the pot. It's not good to eat too much oil. Add onion and a spoon of bean paste to stir fry when the oil is hot. Put the marinated chicken gizzards into the sauteed chicken gizzards (forget to take a picture this step
Step4:Stir fry. I don't need water here. The water in the gizzard will seep out. If it's very dry, you can add water. Otherwise, it will paste the pot. (note - this is actually a picture of two fried chicken gizzards. So sometimes celery is green and sometimes it's light yellow.
Step5:When the soup in the middle of the pot boils and bubbles, we can add the water starch to thicken it. Ah. Don't forget to put sal
Step6:When the water starch is transparent and bubbling, we can turn off the fire and install the plate. This is the second time. Celery is greener. Because the first time is cabbag
Step7:Close u
Cooking tips:You can also use green peppers and red peppers and other vegetables with chicken gizzards. I'd better not eat spicy if I have acne. It's also good to use celery. Douban sauce is very important. It's a little spicy and can be seasoned. It's said that Pixian Douban is really our good friend. It has skills in making delicious dishes.
