Chinese Food
Fried chicken gizzards with pickled peppers
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I've been buying hot and sour dishes, chicken gizzards and putting them in the refrigerator for a week. I haven't eaten anything that I wanted to eat in brine. Later, I think it's fried. It's with a beer.
Cooking ingredients
Cooking Steps
Step1:Slice the gizzard. It's thicker toda
Step2:Pickled peppers and millet are spicy. It's a little appetizing and delicious
Step3:Clean the sliced chicken gizzards thoroughly with water. I use this streamline water to wash the blood
Step4:Drain the water thoroughly. Put in some cooking wine, soy sauce, pepper, cooking oil and cornmeal
Step5:Stir well. Marinate well
Step6:Put more oil in the pot. Heat the marinated chicken gizzards and saute them for not too long. Remove the discolored ones
Step7:Wash the oil in the pot again. Add the garlic and ginger slices to make it fragrant
Step8:Then pour in the pickled peppers, millet and pepper slices, stir fry until fragran
Step9:Pour in the fried chicken gizzards. Remember that the oil in the plate should not be poured in together. Stir quickly
Step10:A spoonful of cooking wine and a half of raw soy sauc
Step11:Fry for two or three minutes. See if you need anything. It's not salty enough
Step12:If there is too much soup, thicken it with starch. Put in the long scallions
Step13:Sprinkle a little chicken powder out of the po
Step14:When making this dish, it's strongly recommended to cook more rice. It's super appetizer. I can't stop eating once I eat it. I'll eat it as a snack
Step15:Broad bean with scallion oi
Step16:& quot; it's the best age in your life. It's healthy. Your family is safe in this world. Unfortunately, you don't realize that you're in a mess because of a little thin
Cooking tips:Those who like food can pay attention to my food wechat-yuner6421. Every day, I will share some food trends and practices. There are groups to join in. Boys have skills in not making delicious dishes.
