Chinese Food
Marinated chicken gizzards
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Even if some experts continue to say that animal viscera should not be eaten more. How about the high cholesterol content? But it is still difficult to resist their temptation to me. Every three to five. I have to stew in such a pot. Or eat it directly. Or slice it and mix it with some vegetables, fruits and fruits. Look. Today, I stewed another pot of chicken gizzards. I wanted to make chicken heart, chicken liver together. My mother said, you should pay attention to it when you are old. You can eat it with little water and long flow. You will never have a chance to eat it if you get hurt. OK. As the saying goes, if you don't listen to the old man, you'll lose. Think mom's right. I'd better eat less and eat more. -
Cooking ingredients
Cooking Steps
Step1:Buy fresh chicken gizzards and clean them again. There is residual internal gold in the gizzards that needs to be removed. The white oil on the outside is also torn off. Then clean the inside and outsid
Step2:Prepare the condiments for marinated chicken gizzards. They are common - scallion, star anise, Amomum, prickly ash, ginger, dried red pepper and fragrant leaves. The amount of condiments can be adjusted according to the taste. You can also put your favorite condiments. The purpose is to remove fishy smell and enhance fragrance
Step3:Pour the seasoning into the pot, then add some warm water
Step4:Pour all chicken gizzards into the pot, and then pour in proper amount of soy sauce, oyster sauce and salt. Mix evenly; because the soy sauce color of each brand is different, please adjust the dosage according to the situation
Step5:Turn the heat down after boiling. No need to blanch. Just remove the floating foam on the surface. It's ok if you don't want to skim it. The floating foam will stick to the side of the pot. It won't affect the taste and taste of the gizzard
Step6:Marinated chicken gizzards are more delicious in the soup. When you eat them hot and cold, you can eat them directly. You can also cut them into pieces or slices. They are the same as coriander, chive, chili and raw vinegar. They are not only excellent wine dishes, but also porridge and steamed bread.
Step7:Marinated chicken gizzards with cold sauce. Appetizer for a summer.
Cooking tips:1. The chicken gizzards you bought are very clean, but you have to check and clean them twice. Especially the yellow gold inside. The taste is bitter. You have to clean them completely; the white mesh oil outside is not good for your health. You also need to tear them clean; 2. The chicken gizzards are easy to cook but not easy to taste. So you need more seasoning. After cooking, you can make them in the soup, or collect the soup thick. There are skills in making delicious dishes.
