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Cooking tips:Heat the pan with peanut oil. Then stir fry the onion, ginger and garlic. Lower the gizzard (slice). Add a little soy sauce and sugar (for the sake of color). Add the Hangzhou pepper and cooked soybeans with a slanting knife. Stir fry for about 3 minutes. Add salt, black pepper (important). Chicken essence out of the pot. There are skills in making delicious dishes.