Cooking Steps

1. 

   Step1:Put cinnamon, fragrant leaves, prickly ash, seasoning and ginger in the chicken gizzard cold water pot. Boil for 15 minutes. Slice it col

2. 

   Step2:Shredded carrot, scallion, pepper and coriande

3. 

   Step3:Put a taste of soy sauce, vinegar, sesame oil, salt, self-made chili oil, garlic and sesame in the bowl, and mix them into a sauce

4. 

   Step4:Put the cilantro, onion and carrot in the basin, stir them in the sauce, and then dish them out

5. 

   Step5:Don