Chinese Food
Stir fried chicken gizzards with hot pepper
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Today I'd like to share with you a delicious chicken gizzard fried with Hangzhou peppers. If you have no appetite, you can comfort yourself with delicious food, stimulate yourself with spicy food and regulate yourself with fragrance. It's such a dish that is absolutely appetizing and delicious. Stir fried chicken gizzards with Hangzhou peppers is very simple and quick. It tastes fragrant, spicy and refreshing. It tastes delicious, rich and nutritious. It also has the characteristics of drinking and eating. The taste is very good.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put some salt, starch, soy sauce and cooking wine into the chicken gizzard. Mix well and marinate for a while
Step3:Heat the oil in a hot pot. Put in the marinated chicken gizzards and stir fr
Step4:Stir fry until the gizzards are discolored, then add onion, ginger and garlic, and stir for several times
Step5:Put the fried chicken gizzards out for use
Step6:Put a little oil in the pot. Stir fry the peppers inside
Step7:Stir fry Hangzhou peppers until they are eight ripe, and add some salt to taste
Step8:Then pour in the chicken gizzards just fried. Continue to stir fry for several times. Put into the plate.
Step9:The table is on.
Cooking tips:1. Marinate the chicken gizzard with salt and other seasonings in advance, stir fry it with oil to change color, add in onion, ginger and garlic, continue to stir fry to help remove the fishy smell, and put it out for standby; 2. Stir fry the Hangzhou pepper separately until it is eight mature, add salt to taste; 3. Put the fried chicken gizzard into it and stir fry it for several times to get out of the pot. Do not stir the Hangzhou pepper and chicken gizzard together, to avoid aging the chicken gizzard for a long time. There are skills in making delicious dishes.
