Chinese Food
Stir fried chicken gizzards with garlic
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Chicken gizzard is the stomach of chicken. It's also called chicken gizzard. The south is used to calling chicken kidney. Chicken gizzard is a favorite food for most people. It is very delicious whether it is used to fry vegetables or cook other food. It contains protein, vitamins and many minerals. It can strengthen the cell activity of human body and also improve the metabolism of body. It is very beneficial to strengthen the health of body. Because it's chicken's internal organs. So the fishy smell is heavier. If it's not done well, it will affect the taste of chicken gizzards. It is recommended to stir fry chicken gizzards with garlic moss. Crispy chicken gizzards with green pepper and garlic moss. Stir fry with delicious soy sauce can minimize the fishy smell of chicken gizzards. In this hot day, stir fry a plate and drink two. Use it to drink. The more you chew, the more fragrant it will be.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:When washing the gizzards, remove the Yellow membrane from the skin. Otherwise, it will suffer. (the yellow film is called Chicken's gold. It is usually used as medicine after drying. It can cure children's dyspepsia). Slice after washin
Step3:Shred the ginger and put it into the gizzard. Pour in 2 tablespoons of cooking wine and 1 teaspoon of salt. Mix well and marinate for 2 hours
Step4:After the moss is washed, cut into sections. Cut the millet pepper into chilli circles. Cut the green pepper into small pieces
Step5:Put oil in the pot. Heat the oil, pour in pepper and stir fry until fragrant. Put in Millet pepper and stir fry until spicy
Step6:Pour in chicken gizzards and stir fry until the gizzards contract and dry
Step7:Pour in green pepper and garlic moss and stir fry until the garlic moss is broken. Add a teaspoon of salt and a little water
Step8:Add 2 tablespoons of fresh soy sauce and 2 tablespoons of old soy sauce. Stir fry until the gizzards are all colored
Step9:Add a spoonful of white sugar and stir fry until the juice is collected
Step10:I'm used to a close-up.
Cooking tips:Fresh chicken gizzards are elastic and glossy. They are red or purplish red in appearance. They are hard and thick in texture. Fresh chicken gizzards are dark red. They are not elastic and glossy. Their meat is soft. They are not suitable for purchase. There are skills in making delicious dishes.
