Cooking Steps

1. 

   Step1:Pass the chicken gizzard through water. Take it out and cool it. Wash it again and slice i

2. 

   Step2:Cut your own kimchi (recipe in recipe) into thin strips for us

3. 

   Step3:1. Heat the oil in the hot pot. Heat the oil in the ginger, garlic and pepper to stir fry. Then put the pickled vegetables to stir fry. Then put the chicken gizzard. Stir fry and put the salt. The pickled vegetables are a little salty. So pay attention to the amount of salt. Stir fry as much as possible for a while. Let the chicken gizzard taste. Then enlarge the section of the onion leaves. Stir fry and put the sugar, chicken essence, monosodium glutamate, stir fry and stir well. That's good