Chinese Food
Marinated chicken gizzards
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Cooking ingredients
Cooking Steps
Step1:Wash the chicken gizzards. Drain the water and cut into thin slices. You can refrigerate the chicken gizzards. This slice is easier.
Step2:Slice the green onion. Crack the ginger and garlic with a knife.
Step3:Add cold water to the pot. Add onion, ginger, garlic, star anise, prickly ash and dried chilli. Add another tablespoon of salt. Add sliced chicken gizzards.
Step4:Turn down the heat when the pot is boiling. Skim the foam with a spoon.
Step5:After the froth is skimmed, turn the heat to boil for 5 minutes. Remove the cooked chicken gizzards. Pick out the onions, ginger and garlic.
Step6:The boiled chicken gizzards control the water.
Step7:Let the gizzards cool thoroughly.
Step8:Take a box that can be sealed. Put the chicken gizzard into it. Then pour in the bittern. The amount of bittern should not exceed the chicken gizzard.
Step9:Close the lid.
Step10:Refrigerate for 2 hours.
Cooking tips:1. Common ingredients can be used for stewed grains. Chicken gizzards, chicken feet, pig feet, pig heart, fish, shrimp, soy beans, etc. 2. After the chicken gizzards (and other ingredients) are cooked, they must be thoroughly cooled before being put into the brine. 3. Dried peppers are not allowed. There are skills in making delicious dishes.
