Chinese Food
Roasted chicken gizzards
(112290 views)There are many ways to make chicken gizzards, but it's not too greasy to eat when grilled. It's also very delicious to bite.... It's indescribable delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the gizzard. Remove the surrounding fat.
Step2:Drain into a sealed bag.
Step3:Pour in your favorite barbecue sauce.
Step4:Remove the air. Seal it. Then gently rub it with your hands. Refrigerate it and marinate it. Overnight is the best.
Step5:The next day, prepare the baking tray and baking mesh. Wrap the baking tray with oilcloth or tin paper, and then put on the baking mesh.
Step6:Take out the pickled chicken gizzards. Prepare some bamboo sticks.
Step7:Because the whole chicken gizzard is relatively thick. Use a knife to cut a few on the surface. It's convenient if it's also convenient for quick ripening.
Step8:After stringing, stack them on the baking net neatly, leaving a gap.
Step9:Finally, put a little basil on the surface. It's a personal taste. If you don't like it, you can sprinkle sesame or black pepper. It's OK.
Step10:Preheat the oven 180 degrees in advance, 20 minutes and 25 minutes.
Step11:Turn it down in the last five minutes. Sprinkle a little more basil on it. If you don't like it, you can ignore it.
Step12:After baking, it can be eaten directly without scalding.
Step13:Simple and delicious. Try it.
Step14:It's more convenient to make it with grilled net.
Cooking tips:1. When turning over the noodles, maybe there will be some soup on the baking tray. Be sure to pay attention to it. 2. I'm just barbecue sauce. In fact, I can pickle whatever flavor I like. 3. It's best to have a baking net. If you don't use the baking net brought by the oven, be careful of splashing. There are skills in making delicious dishes.
Roasted chicken gizzards, it looks delicious
I have eaten before Roasted chicken gizzards I will try to make it for my family
I like to do Roasted chicken gizzards
Roasted chicken gizzards This is great
It's delicious