Cooking Steps

1. 

   Step1:Chicken gizzards and heart. Clean after treatment. The heart of a chicken needs to clean up the clots in its ventricles. Boil the water and put the scallion and ginger slices into the cooking wine. Blanch the wine to remove the smell.

2. 

   Step2:Heat the pot in high heat. Pour a little oil into the pot after it is hot. Turn the low heat to stir the prepared dry material. Stir the fragrance. Keep the low heat all the time

3. 

   Step3:Stir fry and stir fry. Pour in soy sauce. Add water. Add sugar. Add win

4. 

   Step4:Put in the gizzard. Use the same amount of water as the gizzard. Bring it to a boil. Turn to a small fire that has been cooing all the time

5. 

   Step5:It's not a lot of time to look at the soup. When it's obviously gelatinous, it's time to dry it in high heat and stir evenly. Generally, the salt is enough. If you think it's not enough, add salt properly before the fire.