Chinese Food
Marinated chicken gizzards
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God beast likes to eat duck liver, chicken liver and duck gizzard recently. It's clean and safe. There's no additive. Being a mother is omnipotent. She can do whatever she wants. Although it's the same as god beast every day because of her homework, it doesn't affect me to be a qualified cook.
Cooking ingredients
Cooking Steps
Step1:Blanch chicken gizzards in cold water. Add cooking wine to remove fishines
Step2:Blanch until discolored and then fish ou
Step3:Put a little oil in the pot. Stir fry the sugar in a small heat with ice sugar. Fry until it is dark red, and then put the gizzard into the chicken gizzard. Stir well, then put the old soy sauce, oyster sauce, cooking wine into the conditioning box (pepper, big material, dried pepper, fragrant leaves, dried Hawthorn). Warm water is not over the gizzard. Cover and stew
Step4:Put salt in the remaining third of the stewed water. Stew for a while. It's not easy to paste the pot with medium or small fire
Step5:It's filled with juice. It's good to eat hot and cold
Cooking tips:Spices can be put according to our family's habits, such as nutmeg, cinnamon, chicken gizzard, duck gizzard, and so on.
