Cooking Steps

1. 

   Step1:Wash chicken gizzards, rub them with salt for several times, then wash them, slice them, put a little cooking wine vinegar, cumin powder (no can be omitted), and marinate them evenly. In order to get rid of the smell. Then wash the leek and cut into sections for use.

2. 

   Step2:Pour oil into the pot, add ginger and garlic, chicken gizzard, stir fry, pour in a little cooking wine, stew for two or three minutes, put in bean paste, stir fry well, and then pour in leek (if the leek is tender, stir fry slightly). Sprinkle cumin, sugar, stir fry and add chicken essence before leaving the pot. The sauce is very salty. No more salt. No more sauc

3. 

   Step3:Super foo