Cooking Steps

1. 

   Step1:Chicken gizzard cut into three slices according to textur

2. 

   Step2:Scald it in boiling water. Take it out immediately. Set aside.

3. 

   Step3:Chopped green onion, Hangzhou pepper and coriander.

4. 

   Step4:The oil is hot. Stir fry the onion, garlic and Hangzhou peppe

5. 

   Step5:Pour in the chicken gizzards and stir fry.

6. 

   Step6:Put in all ingredients (beer, cooking wine, raw soy sauce, old soy sauce, delicious, sugar and dried chili) and stir fry until there is no water in the pot

7. 

   Step7:Put in the coriander root, salt, chicken essence and get out of the pot.