Chinese Food
Chicken gizzards with pickled peppers. Not only spicy.
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Suddenly I want to eat spicy food. There's some chicken giblets in the fridge. So I left it for myself to make a chicken giblets. It's spicy, crispy and delicious. The food is hearty.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Cut chicken gizzards into small pieces. Wash them. Cool the pot. Add cooking wine. After a while. Cut off Hangzhou pepper. Cut off pickled pepper.
Step2:Add oil in the pot. Stir fry onion, ginger and garlic.
Step3:Add pickled peppers. Stir fry with Hangzhou peppers.
Step4:Stir fry the chicken gizzards for two minutes. Dry the water.
Step5:Pour in the garlic moss (I've fried the garlic moss a little bit in advance. Fry it for a while. Then stir fry it for a few times). Put in a spoon of chicken essence, a spoon of raw soy sauce, a little salt. Stir evenly.
Step6:Stir fry for two minutes and you'll be out of the pot.
Cooking tips:Garlic moss is not easy to fry. If it's not oily, put it in the pot together with chicken gizzards. Stew it well. There are skills in making delicious dishes.
