Chinese Food

Cooking Steps

1. 

   Step1:Wash the gizzard. Remove the yellow chicken's internal gold and esophagus. Cut into one yuan coins thick slice

2. 

   Step2:Cut green pepper into wider strip

3. 

   Step3:Chopped garli

4. 

   Step4:Hot pot of cold oil. Stir fry pepper over low heat. If you like to eat hemp, you can use hemp pepper instead. I don't have any pepper

5. 

   Step5:Stir fry pepper and put it into chicken gizzard, quickly stir fry and discolo

6. 

   Step6:Add salt and soy sauce after discoloration. Stir fry until discoloration is complete, and then dish out for later use

7. 

   Step7:Start the pot and burn the oil. Put in the minced garlic. Stir the minced garlic in a small heat

8. 

   Step8:Stir fry the garlic and put in the sharp pepper. Press gently with a shovel. Let the sharp pepper become tiger skin color. Add some salt

9. 

   Step9:Color the pepper and put it into the chicken gizzard. Stir fry quickly for one minut

10. 

    Step10:After 1 minute, add oyster sauce, turn off the heat and leave the pot. If you like to eat hemp, you can add some sesame oil and hot pepper

11. 

    Step11:Out of the pot. Crispy chicken gizzards. Very tast