Chinese Food
Fried chicken gizzards with pickled radish
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The most difficult part of this dish is probably how to deal with the chicken gizzards bought from the vegetable market. I learned from Baidu's method to make it without any fishy smell. It's delicious. 1. Just bought chicken gizzards must be washed with water. Remove the yellow skin and fat oil. Turn inside out and wash them. Then soak them in water for a while. If necessary, put salt on the plate and poke it. 2. After washing, cut into small pieces. Add salt, soy sauce and flour to marinate for 10 minutes. This will remove part of the fishy smell. 3. After cooking with other things, heat up with oil. Add in minced ginger and garlic. Then add chicken gizzards and fry for a while. When the gizzard is heated, it will separate out the internal moisture. If this moisture is not removed, the fried vegetables will have a great fishy smell. 4. When the water in the pot no longer increases, take out the chicken gizzards and drain them. Pour out the water in the pot.
Cooking ingredients
Cooking Steps
Step1:Processed chicken gizzards. This is marinated with soy sauce, soy powde
Step2:Pickled radish slice
Step3:Chaotianjiao, ginger and garlic foam. The rest of the scallion left over from cooking at home is usually very fragrant. So I will stay every time
Step4:Shredded sweet and green pepper
Step5:Heat the oil, add some ginger and garlic, and stir fry the water in the gizzard
Step6:It's almost like this. Pour out the water. Wash the pot again and burn the oil
Step7:Ginger, garlic, Chaotianjiao, oil and stir fr
Step8:Put the chicken gizzards in. Add some cooking wine to enhance the flavor. If there are some chopped peppers in the house, it will be more delicious
Step9:Stir fry chicken gizzards for one minute, put the radish in and stir fry i
Step10:Then stir fry the green pepper and red pepper for one minut
Step11:Add a little bit of soy sauc
Step12:Stir fry the chili for a few minutes, put the chili powder in it, and then stir fry it for another minute to make it out of the pot
Cooking tips:As long as the chicken gizzards are processed and the materials are ready, there will be no mistakes. This super meal is delicious. I've gained nearly 20 jin in weight this month. I have skills in cooking and delicious food.
