Cooking Steps

1. 

   Step1:First, clean the chicken gizzards.

2. 

   Step2:Cut into long strips and soak in water for standby.

3. 

   Step3:Sliced onion and ginger.

4. 

   Step4:Wash and remove the seeds of green pepper. Cut into thin strips.

5. 

   Step5:Put peanut oil in the frying pan. Heat the oil and put in pepper. Fry the pepper and take it out.

6. 

   Step6:Put in the onion and ginger and stir fry to make it fragrant.

7. 

   Step7:Stir fry chicken gizzards.

8. 

   Step8:Add cooking wine, soy sauce, salt, soy sauce and chicken sauce. Stir fry. Add some boiling water.

9. 

   Step9:Cover and simmer for about 15 minutes.

10. 

    Step10:The chicken gizzards are cooked and the soup is thick. Put in the green pepper and fry for about 5 minutes.

11. 

    Step11:The green peppers become soft. There is little soup. Turn off the fire.

12. 

    Step12:It's crispy and delicious.

13. 

    Step13:Fried chicken gizzards with green peppers is a delicious delicacy. Serve with rice and eat