Chinese Food
Yanjing U8 spicy chicken gizzard with beer
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When it comes to chicken gizzards, I'm sure many friends like them. But they are delicious and not easy to make. It's troublesome to deal with them. It's not easy to stir fry chicken gizzards without fishy smell. Today, I'm going to bring you a little trick - beer. Use it to make chicken gizzards. Crispy and tasty. Yanjing U8 beer is specially recommended. High quality and good water, pure malt, Czechoslovakia Sazi hops are selected. The perfect combination of the fruit flavor and malt flavor of hops makes the dishes taste full. Yanjing U8 has rich taste levels. Drink beer. With spicy beer and chicken gizzards. It's a good dish. Let's start making.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredient
Step2:Chicken gizzard cutting, cleaning and flower cutting knif
Step3:Pour 50ml Yanjing U8 beer into chicken gizzard. 20g ginger. Marinate with rice vinegar for 15 minute
Step4:Cut green and red peppers for standb
Step5:Put water in the pot to boil. Blanch the chicken gizzards for later use
Step6:Put some salad oil in the pot. Pour in ginger and garlic slices to stir fry the flavor
Step7:Add Pixian bean paste and stir fry the red oi
Step8:Stir fry chicken gizzard
Step9:Add oyster sauce and stir fr
Step10:Pour in 150 ml of Yanjing U8 beer and stir fry. Beer contains rich foam. It can play the role of removing the smell and increasing the freshness. The dishes produced are light beer, rice fragrance and flower and fruit fragrance
Step11:Stir fry the green and red peppers to make it fragran
Step12:Sprinkle a little sugar before leaving the pot for freshnes
Step13:It's really delicious as a wine dis
Step14:Finished product
Step15:Finished product
Step16:Finished product
Step17:Finished product
Step18:Finished product
Step19:Finished product
Step20:Finished product
Step21:Finished product
Cooking tips:Yanjing U8 beer adopts high-quality water rich in trace elements and high-quality malt with strong smell of imported wheat, Pour a glass. See the foam hanging for a long time. Oh, this is because Czech's best sage hops are selected. The aroma is fragrant and fruity. There is no food additive. Only the original aroma and taste of beer. Not only is the taste smooth and full, but it doesn't drink up. It's also ten excellent for cooking. The dishes taste better and richer. There are skills in making delicious dishes.
