Cooking Steps

1. 

   Step1:Wash chicken gizzards with salt and vinegar and slice them for later us

2. 

   Step2:Cut pepper and other ingredients for us

3. 

   Step3:Put some oil in the pot and add ginger slices and dried pepper to stir up the fragranc

4. 

   Step4:Add chicken gizzards and stir fry until broken. Add some rice wine and then add onion and pepper

5. 

   Step5:Stir fry for a while, pour in the soy sauce and Haitian bibimbap, add salt, chicken essence, a little boiling water, cover the pot and simmer for a while to make the gizzards more tasty. Start the pot. It's very delicious