Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Slice chicken gizzard and marinate with starch, ginger, garlic and scallion for ten minute

3. 

   Step3:Grasping evenly makes starch absorbe

4. 

   Step4:Fry chicken gizzards in oil until they are rip

5. 

   Step5:Seven or eight minutes ripe and ou

6. 

   Step6:Stir fry agaric in chili sauce with scallion, ginger and garlic in hot oil, then add in chicken gizzard and stir fry for one minut

7. 

   Step7:Stir fry the next peppers, thicken them with starch, water the juice, collect the juice and serve i

8. 

   Step8:The crispy fried chicken gizzards are finished. Try it. It can't stop with pearl rice.