Chinese Food

Cooking Steps

1. 

   Step1:Sliced chicken gizzards and sliced green pepper

2. 

   Step2:Garlic. Chopped ginger. Sliced pickle. I used pickled cucumber. Pickled green pepper and pickled cabbage

3. 

   Step3:Put oil in the pot. Add garlic, ginger, soy sauce and stir fry until fragrant

4. 

   Step4:After the fragrance comes out, put the pickles in the pot and stir fry for about one minut

5. 

   Step5:Add chicken gizzards. Stir fry until the gizzards are discolore

6. 

   Step6:Add green pepper to the chicken gizzard after discoloration. Stir fr

7. 

   Step7:When the green peppers are softened, add some salt and a spoonful of soy sauce. Continue to stir fry for half a minute and you will be out of the pot

8. 

   Step8:It's out of the pot. Super dinne