Chicken gizzards with pickles

gizzard:2 kimchi:100g green pepper:1 canola oil:moderate amount salt:less than bean paste:1 spoon garlic:2 ginger:2 pieces soy sauce:1 spoon https://cp1.douguo.com/upload/caiku/b/8/4/yuan_b86c648c247957c3a456abbbcc46d6e4.jpg

Chicken gizzards with pickles

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Chicken gizzards with pickles

I made kimchi at home some time ago. So I bought two chicken gizzards and tried to fry them. I found them delicious.

Cooking Steps

  1. Step1:Sliced chicken gizzards and sliced green pepper

  2. Step2:Garlic. Chopped ginger. Sliced pickle. I used pickled cucumber. Pickled green pepper and pickled cabbage

  3. Step3:Put oil in the pot. Add garlic, ginger, soy sauce and stir fry until fragrant

  4. Step4:After the fragrance comes out, put the pickles in the pot and stir fry for about one minut

  5. Step5:Add chicken gizzards. Stir fry until the gizzards are discolore

  6. Step6:Add green pepper to the chicken gizzard after discoloration. Stir fr

  7. Step7:When the green peppers are softened, add some salt and a spoonful of soy sauce. Continue to stir fry for half a minute and you will be out of the pot

  8. Step8:It's out of the pot. Super dinne

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chicken gizzards with pickles

Chinese food recipes

Chicken gizzards with pickles recipes

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