Cooking Steps

1. 

   Step1:Cut celery into small pieces, blanch immediately, then cool them, slice garlic and ginge

2. 

   Step2:Wash the chicken and boil the water in the pot. Blanch the chicken. When blanching, add cooking wine to remove the smell and discoloration, and then drain the water and cut into thin slices

3. 

   Step3:Stir fry the oil in the wok. Put the garlic slices. Stir fry the ginger and Pixian bean paste with spicy sauce

4. 

   Step4:Stir fry chicken. Add some soy sauce. Stir fry celery. Add some salt according to the taste.