Chinese Food
Stir fried chicken gizzards with lotus root
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This is a very special Hubei small fry. This dish uses a very local food, lotus root belt, also known as chicken head tube. It is the first edible part of lotus root. It is actually the lotus root that has not yet formed. It is also the most tender lotus root. The fresh lotus root belt grows crisp, tender, white and fat. It is fragrant, thin and crisp without tendons. It is tender, elegant, simple, fresh, fragrant, spicy and refreshing. How to describe it. But the season of lotus root belt is very short. The growth process is very fast. However, in the past ten days, we can't eat such fresh and crisp lotus root belt after those days. So in order to keep its delicious for a longer time, people make it as pickled pepper lotus root belt and keep it. Although it's not as sweet as fresh lotus root belt, it's not a lot of food materials with sweet in acid and crisp and delicious. Today, stir fry the chicken gizzard with the pickled lotus root. Soak the gizzard in beer for a while in advance to remove the peculiar smell. Then add the pickled lotus root
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Soak the cut chicken gizzards in beer for ten minutes
Step3:Pour out the beer, squeeze out the water, add salt, cooking wine, ginger and proper amount of starch, and marinate for five minutes
Step4:Heat the pot. Put in some oil. Put in the marinated chicken gizzards and stir fry
Step5:Stir fry until the gizzards are discolored. Add the lotus root belt and continue to stir fry
Step6:Add some salt and other seasonings
Step7:Add in green pepper and carrot slices and stir fry them together before cooking
Step8:Until the color changes
Step9:From the pot to the plate.
Cooking tips:1. Slice the chicken gizzard and add some beer to soak it. It can not only help to remove the peculiar smell, but also keep the chicken gizzard fresh and tender. Marinate the soaked chicken gizzard after squeezing the water to make it easier to taste; 2. Heat the pot and put some oil in it. Add the marinated chicken gizzard and stir fry. Stir fry until the color changes, add the pickled pepper and stir fry. Then add salt to taste. Finally, add the green pepper and carrot slices to stir fry before starting the pot. Pay attention to stir fry time should not be too long. Otherwise, chicken gizzards will be old and will not chew. There are skills in making delicious dishes.
