Chinese Food

Cooking Steps

1. 

   Step1:The difference between Shajiang and ginge

2. 

   Step2:Scrape the chicken gizzards gently with a knife. Scrape all the yellow chicken gold around the gizzards

3. 

   Step3:After scraping, grab the salt and grasp it forcefully to clean the chicken gizzard Rinse with clean water

4. 

   Step4:Make two vertical cuts at the height of both sides of the gizzard

5. 

   Step5:Then cut it across About five dollars.

6. 

   Step6:That's how it ended Spar

7. 

   Step7:Shajiang + ginger processor can be broken or choppe

8. 

   Step8:Add ginger and ginger into the oil in the hot pot. Stir fry the red onio

9. 

   Step9:Pour in chicken gizzards and stir fry

10. 

    Step10:One spoon of Zhuhou sauce, half of oyster sauce. Stir with half a bowl of water, then pour it into the pot and stir it for a while

11. 

    Step11:Cover the pot and simmer for 2-3 minutes

12. 

    Step12:Open the lid and put in the onio

13. 

    Step13:Stir fry. Cover and simmer for 2 minutes. Add some salt

14. 

    Step14:Done..

15. 

    Step15:This is ginger + ginger Add salt. Mix chicken powder evenl

16. 

    Step16:Heat peanut oil and pour it into ginger sauc

17. 

    Step17:Turn it into a plate of delicious ginger paste. It's used to order white cut chicken. Salted chicken is super cool