Cooking Steps

1. 

   Step1:Materials - chicken gizzard, red pepper, ginger and garli

2. 

   Step2:Sliced chicken gizzards, sliced red peppers, sliced ginger, sliced garli

3. 

   Step3:Stir fry ginger and garlic with oil and soy sauc

4. 

   Step4:Stir fry the chicken gizzard for seven or eight minutes (you can stir fry it more often. I'm afraid it's not cooked well for children) and put sugar, soy sauce and cooking wine on it

5. 

   Step5:Stir fry red pepper for two minutes and put salt in i

6. 

   Step6:Finally, put chicken essence (I also thicken it with starch) in the pan, then put it in the pan and scatter some scallions