Cooking Steps

1. 

   Step1:Bought pickled soybean

2. 

   Step2:Rinse the beans. They won't be too sour or too salty

3. 

   Step3:Cut the sour beans. Cut the chili and millet pepper.

4. 

   Step4:Marinate chicken gizzards in cold water. Add ginger slices and cooking wine into the pot. Over wate

5. 

   Step5:As shown in the picture, boil for 5 minutes and take out.

6. 

   Step6:Chicken gizzards out of wate

7. 

   Step7:Sliced chicken gizzar

8. 

   Step8:Heat the oil in the pot. Stir fry the ginger shreds and millet peppers

9. 

   Step9:Then put in the chicken gizzard. Stir fry it back and forth and add in the soy sauce. Add a little salt and then put it in the Ganm

10. 

    Step10:Then add the sour beans and stir fry them. Stir them back and forth. As shown in the picture, add a little water and simmer for 5 minutes

11. 

    Step11:It tastes good. I fell in love with this recently. Super dinner.