Cooking Steps

1. 

   Step1:Soak chicken gizzards in clear water. Soak up bloo

2. 

   Step2:Put the boiled water into the chicken gizzards and blanch for about 3 minutes, then take it out and put it in cold water

3. 

   Step3:Heat oil in the pot. Add onion, ginger, seasoning, pepper, dried pepper and cinnamon to stir fry. Stir fry the chicken gizzards for three minutes.

4. 

   Step4:Pour in the water with no ingredients. If you want to stew some rotten, pour in about 1L of water. Put a spoonful of soy sauce. Salt and chicken essence. Stew for half an hour. If you want chicken gizzards to be soft, stew them for a whil

5. 

   Step5:Dinner is o