Step1:Wash and drain the chicken gizzard slices. Cut the green and red peppers into small pieces. Cut the scallion, ginger and garlic into small pieces for standby. Heat the chicken gizzard in the oil and fry until it is broken. Then put the oil in the pan and fry the scallion, ginger, garlic and green and red peppers. Then fry the fried chicken gizzards together. Season for two minutes and the pot will be out.
Cooking tips:There are skills in making delicious dishes.