Chinese Food
Chicken gizzards in cold sauce
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It's too hot. I'm in a bad mood. I don't have much appetite. Let's have a cold dish. Chicken gizzard is a common food on the table. It can help digestion and iron supplement.
Cooking ingredients
Cooking Steps
Step1:Clean chicken gizzard
Step2:Seasonin
Step3:Add water to the seasoning and drink it with shallot. Boil it (the water should not pass through the chicken gizzard
Step4:Water boil and chicken gizzards. When you open them again, turn to medium heat. Stew for 20 minutes (I cut the gizzards in half, so that the stew is faster). There will be foam. You can skim it
Step5:If you can't cook it quickly, soak it for 2 hours and taste it bette
Step6:Put the mixed ingredients together
Step7:Mix with sliced chicken gizzard
Step8:Another cold beer. Nice.
Cooking tips:There are skills in making delicious dishes.
