Cooking Steps

1. 

   Step1:Wash chicken gizzard

2. 

   Step2:Cut in half. Then cut with a flower cutte

3. 

   Step3:Add cooking wine, soy sauce, chicken powder and starch to the bowl and marinate for a whil

4. 

   Step4:Cut pickled peppers into small pieces for standb

5. 

   Step5:Chopped green onion, ginger and garli

6. 

   Step6:Cut pepper and red pepper into small piece

7. 

   Step7:Heat the right amount of golden dragon fish rapeseed oil in the pot. Pour in the chicken gizzard and stir fry until it changes color. Serv

8. 

   Step8:Keep the oil in the pot. Stir fried chives, ginger, garlic and pickled pepper

9. 

   Step9:Put in the fried chicken gizzards and stir evenl

10. 

    Step10:Add in diced pepper and red pepper and stir wel

11. 

    Step11:Add some soy sauc

12. 

    Step12:Stir fry with suga

13. 

    Step13:Drizzle with sesame oil before starting the po

14. 

    Step14:Out of pot and on plat