Chinese Food
Hot and sour chicken gizzards
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Before, there was always a little fishy smell that could not be removed when making this dish. This time, I tried the method of removing fishy smell by referring to mutton. Actually, there was no fishy smell. I have successfully mastered this dish again. It's beautiful in my heart. Please record it quickly^
Cooking ingredients
Cooking Steps
Step1:Wash chicken gizzards and remove with boiling wate
Step2:Cut into even slice
Step3:Soak in water for two minute
Step4:Put it into a bowl. Mix in the soy sauce, soy sauce, salt, garlic slices, ginger slices and pepper. Then pour in the rice wine and soak for ten minutes
Step5:Cut pepper into small pieces. Cut ginger and garlic into slice
Step6:Heat the oil in a pot. Add the ginger and garlic to make it fragran
Step7:Stir fried peppe
Step8:Put in chicken gizzard
Step9:Stir evenl
Step10:Then add the green pepper. (it can also be used as decoration
Step11:Stir fry until well done, seasoned and out of po
Step12:Loadin
Cooking tips:There is no cooking wine for rice wine. You can also make delicious dishes with skills.
