Cooking Steps

1. 

   Step1:Slice ginger and garlic for later use. Cut scallion, celery and pickled peppers. A little green pepper

2. 

   Step2:Cut chicken gizzards into flowers. Put them in the pot, add ingredients, wine and blanch for one minute, and then fish them up

3. 

   Step3:Heat the oil to 70% heat. Stir fry the bean, pickled ginger, garlic, prickly ash and pickled pepper

4. 

   Step4:Pour in the boiled chicken gizzards and stir fry. Add some raw sauce. Then pour in the prepared onion, celery and green pepper. Add salt and chicken essence to taste.

5. 

   Step5:Finished product