Cooking Steps

1. 

   Step1:1. Wash chicken gizzards and cut into thin slices (about 5mm). Be sure to wash it carefull

2. 

   Step2:2. Cut ginger, garlic and scallion for standb

3. 

   Step3:3. Cut green and red peppers into strip

4. 

   Step4:4. Add enough water into the pot 5. Lower the chicken gizzards in cold wate

5. 

   Step5:6. Turn on the water to remove the froth in the po

6. 

   Step6:7. Cook the gizzards until they are discolored. 8. Remove the gizzards and control the water. Put them on a plate for later use

7. 

   Step7:9. Add a little oil to the po

8. 

   Step8:10. Add chopped scallion, ginger and garlic into the pot. Stir fry to make the flavo

9. 

   Step9:11. Add a small amount of Douban sauce (Douban sauce is salty) 12. Fry out the flavor of Douban sauc

10. 

    Step10:13. Pour the green and red peppers into the pot 14. Stir continuously until the peppers are ready to fr

11. 

    Step11:15. Pour chicken gizzards into the pot 16. Add a little 18 fresh foods, chicken essence, soy sauce and stir fry constantly 17. Stir the water in the gizzards out and stir evenly to get out of the po