Chinese Food

Cooking Steps

1. 

   Step1:Clean the chicken gizzards. Change the knife. If the gizzards are large, everything can be tw

2. 

   Step2:Put water in the pot. Put the gizzards. Put two spoons of cooking wine and one spoonful of vinegar to remove the smell of the gizzards. Boil

3. 

   Step3:Water skims foa

4. 

   Step4:Remove discoloration of chicken gizzards and wash in hot water. Set asid

5. 

   Step5:Chicken claws cut off nails. Wash the

6. 

   Step6:Put it in the pot and boil it. Skim off the froth

7. 

   Step7:Remove discoloration of chicken feet and wash them in hot wate

8. 

   Step8:Put water in the pot. Put the cleaned chicken feet and gizzards in the water

9. 

   Step9:Prepared seasonin

10. 

    Step10:Except salt. Put all spices in the pot. Fire

11. 

    Step11:Put salt when stewing to half of the soup. Turn down the heat until there is not much left

12. 

    Step12:Done.

13. 

    Step13:Don

14. 

    Step14:Don