Cooking Steps

1. 

   Step1:Wash chicken gizzards. Slice them. Cut onions into pieces. Cut off the garlic.

2. 

   Step2:Put the oil in the wok. When 70% hot, add the onion, garlic and ginger. Then add the chicken gizzard and stir fry until it's white.

3. 

   Step3:Heat the oil in the wok. Stir fry the onion and garlic until they are broken.

4. 

   Step4:Stir fry chicken gizzards. Add cooking wine, soy sauce, oyster sauce and salt.

5. 

   Step5:When out of the pot, add cumin powder and cumin granules and stir well.