Cooking Steps

1. 

   Step1:Wash and drain chicken gizzards. Slice ginger, slice Chaotianjiao, peel and pat garlic.

2. 

   Step2:Chicken Gizzard with cooking wine 3 tablespoons and ginger. Grab it. Remove the smell.

3. 

   Step3:Sprinkle some white pepper. Shake off the smell. Marinate for 15 minutes.

4. 

   Step4:Take out the pickled peppers and lotus root. Cut the red peppers and green peppers into pieces. Section of green onion and green onion. Prepare about 20 peppers. Pixian Douban 1 tablespoon.

5. 

   Step5:Wash the cooking wine in the chicken gizzards. Drain. Take out the ginger slices inside. Discar

6. 

   Step6:Hot pot. Cold oil. Release ginger slices. Burst the fragrance.

7. 

   Step7:Put in the shallots and scallions. 2 scallions (not all scallions). Garlic. Explosive fragranc

8. 

   Step8:Peppe

9. 

   Step9:Pour in chicken gizzards. Stir fry quickly over high heat. Pour in 1 tablespoon cooking wine.

10. 

    Step10:One tablespoon of raw soy sauce, one tablespoon of old soy sauce and one tablespoon of Pixian Douban. Stir fry. Taste the saltiness. Put some salt in it.

11. 

    Step11:Add pickled pepper and lotus root. Stir fr

12. 

    Step12:Put 1 tablespoon of sugar. Stir fry twic

13. 

    Step13:Add red pepper, green pepper and scallio

14. 

    Step14:Stir fry twice. Turn off the heat. Taste the taste. After adjustment. Out of the pot.

15. 

    Step15:Dish. Sprinkle with scallion and peppe

16. 

    Step16:Hot and sour tast

17. 

    Step17:Lotus root belt, green pepper and chicken gizzard are crispy. Deliciou